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GASTRONOMY

THE WINTER MENU AT PREMIÈRE SHOWCASES TALENT, FRESHNESS AND A MEDITERRANEAN AIR

Seasonal produce painstakingly selected for quality and flavour, together with childhood memories, a true love of Mediterranean tastes, and years of experience and deep knowledge – have all been lovingly combined by a world-class team led by the renowned chef Michalis Nourloglou to produce the new winter menu at Première.

Second to none

Michalis Nourloglou, one of the leading chefs of his generation, has a vivid memory for tastes and flavours, years of experience at award-winning restaurants around the world and a well-known commitment to fresh, seasonal produce. The menus he creates are a carefully-researched and inspired array of dishes featuring the nutritional value and taste of select fresh ingredients, artistically presented for maximum effect and pleasure. With selections for every taste from all the food groups, Première’s menu is a fascinating thing in itself, worthy of study and attention – with only the restaurant’s amazing view for competition.
You can also choose from a world-class wine list of over 300 labels, which our experienced sommelier can help you pair with the dishes of your choice. These wines, including many rare and vintage labels from both foreign and domestic vineyards, perfectly complement the new menu at Première and provide connoisseurs and oenophiles the ultimate tasting pleasure. This exceptionally well-researched and carefully-curated wine list includes 40 wines that are now available by the glass, adding further flexibility to your dining experience and leaving you with months of fine memories from your special evening at Première.