It is the most uplifting holiday for adults. And a favourite with children. A holiday that brings us closer to our families, our friends and loved ones, Christmas arrives to say farewell to another year and help usher in a new one. The countdown to Christmas has begun, along with the preparations for the holidays, particularly four special days: Christmas Eve, Christmas Day, New Year's Eve and New Year’s Day.
At home with friends
If you have decided that you would like to host a holiday party this year, the chefs at the Athenaeum InterContinental Athens and the pastry chefs at Café Vienna have prepared a special menu of flavours for you and your guests that reflects the gastronomic traditions of the season, prepared with select ingredients and made with expert care.
You choose and we deliver on time
Roasted turkey with traditional stuffing, beef Wellington with a foie gras sauce, and roasted suckling pig leg with winter vegetables are the three main selections our hotel chefs can prepare for you so you can proudly serve your guests. For dessert, try the famous Athenaeum InterContinental Yule log with a choice of chestnut, chocolate, white chocolate with strawberries and Black Forest flavours. No matter what you select, your guests will enjoy a gourmet meal made to the specifications of the holiday season. Send in your order early so you can focus on the rest of the preparations. Leave the tasty part to us.
Take a sweet break at Café Vienna
Starting 18 December and until New Year’s Day, leave the comfort of your Christmas-decorated home for a while and come enjoy the musical and taste selections at Café Vienna amongst our own bedecked Christmas trees. A musical trio of piano, violin and cello provide the perfect accompaniment to the desserts at the famous café that brought Vienna to the centre of the Greek capital.