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ATHENS WINE WEEK AT THE PREMIÈRE
From March 13 to 19, the ever promising Chef Michalis Nourloglou invites you to the award winning Première to savour unique food & wine tasting experiences offering premium quality wines and delightful courses!
For a whole week, Première hosts quality wines & suggests…
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. Chips Topinambour with hazelnut and coffee
Clums Tartar on rice leaf
Fresh Herbs Mousse with crispy Puff Pastry
. Smoked eel brandade with beetroot, horseradish, passion fruit and pickled fir needles
Sparkling Methode Traditionnelle Brut Santo Winery Assyrtiko
. Foie Gras PBJ, with peanut butter and cherry jelly
Mavrodaphne Patron Parparoussyis Winery P.D.O. Patra
. Lamb with artichokes, olives, dried tomato and garlic confit
Kali Riza Estate Kir Yianni PDO Amydaio Xinomavro
. Kombucha meringue with thyme and passion fruit
. The Tube with Guanaja chocolate namelaka, peanuts and caramel-miso ice cream
Methexis Aged Distillate Sauvignon Blanc
. Mignardises

€69 per person

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