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Athenaeum InterContinental Athens
TASTE ALA GREEK AT BISTROT VIENNA

The dishes of Bistrot Vienna for April shall be inundated by aromas of Greece.
Palatable dishes from one of the healthiest cuisines in the world, the Greek, starring braised rooster, lemon lamb, kagiana (scrambled eggs with tomato sauce) with sausage and Cretan homemade pasta ("skioufihta") with Cretan salted and smoked pork ("apaki"). For dessert, delicious custard filled pastry!

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